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Annual flowering plant with thin stems grows 10-20 cm tall. Small, white flowers, diameter 1-2 cm completely covering the plant. Blooms from June to October. Use for flower groups, borders and pots. -
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Our best parsnip seeds. Classic parsnip shape with a deep crown-set, wide, rounded shoulders, and roots that quickly taper. White Spear plants are vigorous and roots are uniform in shape. The roots are very white with smooth skins and a fine, mellow flavour that is very sweet as a roasted vegetable or simply chopped into soups and stews. It has excellent storage ability both in the ground and in cold storage. The ideal size for harvest is 30 cm. Many roots grow to more than 45 cm when soil is loose and left in the ground until frost. White Spear parsnip is the best choice for early spring planting and harvesting in early summer. Parsnip may be covered with mulch and left in the ground for winter harvest or until the following season for seed collection. -
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50 day-Only growing to 15-20cm tall, this petite green has vivid white, succulent petioles and dark green, nearly round leaves. Dwarf White Stemmed Pac Choi has a mild, sweet flavour that works well in salads and stir-fries. Try adding thinly sliced Pac Choi to any noodle dish, or any vegetable soup recipe. Thin plants to 30 cm so that they can grow to full size. Dwarf White Stemmed Pac Choi seeds may be grown from early spring to late fall, and the seeds do not require warm soil for germination. This variety forms nice, tight, urn-shaped heads with broad leaves. -
Perennial flowering plant grows 90-100 cm tall. Large, white flowers, diameter 10-12 cm. Blooms in the second year from July to September and grows 5-6 years at the same place. -
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Bush plants are compact and a perfect fit for gardeners with limited space. Vegetable Marrow is a semi bush with some vining. It produces pale yellow oval squash that may or may not have distinguishable ridges and can show some substantial differences in fruit coloration from very pale yellow to greenish-white, to darker green, to pale greenish-white with darker green stripes. They are hard-shelled when mature at 25-36cm. Beneath the hard white skin is a creamy interior that is wonderful for stuffing and baking. Vegetable Marrow squash seeds are a Lebanese type of squash and can be picked young when pale green and used like summer squash. Plants are prolific and will produce over a long summer season if kept picked. Leave this squash to cure outside for about a week before storing it. Squash is easy to grow and to harvest. Harvest all squash before your first frost. -
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French Heirloom variety. Perennial, hardy plants with snow-white asparagus. Grow these in one location for 20-25 years without transplanting. -
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This rapidly growing member of the cabbage family produces a greenish-white enlarged stem with short tops and few leaves. Slow to bolt and early producing, White Vienna is best harvested when the stem reaches 5-7.5 cm in diameter. Keep soil moist during dry weather. The flesh is white with a nutty flavour when eaten raw and has a mild cabbage taste when cooked. Sow seed every two weeks from April through to early August. White Vienna is heirloom prior to 1860's. -
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Perennial spicy flavoring plant. The leaves are thin, oblong, strongly serrated with walnut-mustard flavor. The period from germination to collect leaves is 20-25 days. Grown by sowing seeds in open ground. In the cooler months in full sun, and in the summer - in light shade. With regular watering the leaves become more tender and less taste bitter. Cutting is best done before flowering. Young, tender leaves are used in salads and as a garnish for sharp meat and fish dishes. Fresh leaves can be continuously harvested for various salads and yogurt dips.
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls. -
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This is a weaving bean crop, the bush of which reaches 2 m in height and bears fruit with very long asparagus bean pods, the length of which is from 40 to 50 cm. The plant develops very quickly, and the fruits can be used like ordinary asparagus beans (for cooking first courses, scrambled eggs, and stewed vegetable goodies). At the same time, the plant, like all legumes, easily tolerates irregular watering and even drought. -
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A bee magnet, softly aromatic leaves, and colourful flower heads are just a few lovely characteristics of Bee Balm (Monarda). Guaranteed to create a great impact when planted in masses with its starry explosions of colour burst from mid-summer through until the last frost. Known as bergamot. Leaves can be used in the kitchen before flowers appear. -
Perennial under-utilized clumping clover with huge reddish-purple plumes to 18 inches tall. Most ornamental of all the clovers, it works for a cut flower, too. -
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Wildfire Arugula was bred to be distinctive both in its flavour profile and its leaf shape. The flavour is hot and peppery; the leaves are less uniform than standard arugula. It grows quickly so plant it 15 cm apart to enjoy a cut and come again crop. Its bright green, slightly serrated leaves grow upright instead of spreading out on the ground making it easier to cut. -
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Resistant to frost. 90-130 days. Root round with high nutritional value contains vitamins C, B1, B2, and minerals. -
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Heritage variety-Broad Windsor beans are prolific yielders. Plants produce long 15-20 cm pods with 4-6 large, flat beans inside. This variety is also tolerant of frost and has fragrant flowers. Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Pick when plump and cook like peas or lima beans. This large variety will fix nitrogen in your soil, so it’s perfect for planting in the fall, harvesting in the spring, and following with nitrogen-loving crops like Brassicas, lettuce, or spinach. Fresh or dried, broad beans must be cooked before eating in order to rid them of potentially toxic alkaloids. The young, tender leaves can be eaten raw, or cooked like spinach. Broad beans are one of the world’s most ancient and widespread food crops. -
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Heirloom from the 1700's A unique plant with cinnamon-red flowers and prostrate growth habit. Winged pods that can be eaten if harvested at 2 cm stage. Known as Asparagus Pea for its faint similarity in flavour. -
Annual flowering plant growth up to 50-60 cm (20-24 in.). Round, beautiful red flowers with a white and yellow center, diameter 5-8 cm (2-3 in.). One bush forms up to 20 flowers. Profuse blooms from early summer to fall. -
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Winter Density is an early, small compact romaine. Its dark green leaves with an upright growth habit build a 20 cm tall densely packed head. You can count on Winter Density to be delectable butterhead/romaine cross is frost tolerant. Since it is bolt resistant and suited to all sowing dates and a great variety for spring, summer, and fall production. Perfect size for small families. Pick small outside leaves or harvest the whole head. -
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Perennial cousin to summer savory, with thicker and shinier leaves. The flavour is more pungent and biting. Has a higher proportion of thymol than summer savory. This herb is great for culinary uses, however, just as important is its use to attract bees while repelling aphids, and cabbage moths.
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Mid-season. The plant grows up to 3 meters. Fruits have a bright yellow color, weighing 50 - 60 grams. The variety has excellent taste. Use of fresh and for canning. -
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Mid-season (110-130 days), high-yielding variety. Conical, smooth, red peppers, weight 60-80 grams. Universal use. -
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Mid-season variety (75-90 days). Fruits are round and oval-rounded, green with light green stripes, weighing 3.5 - 5 kg. Flesh yellow, sweet, juicy, and flavorful, with small seeds. The variety has good resistance to diseases. Grow in open field and greenhouses. -
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Early (60-70 days from germination) open-pollinated variety. Medium size, round-oval, green melons, weight 4-4.5kg (9-10lbs.) Bright red pulp with an excellent taste. -
Perennial flowering plant grows 50-90 cm in height. Snow white, single and double flowers, diameter 8-12 cm with a yellow center. Blooms in the second year from June to September. Grows at one place 3-4 years. Use for flower bouquets and beds. -
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Mid-season variety (90-100 days). Cylindrical, regular shaped, smooth, intense orange root, weight 140-180 grams, 14-15 cm long, and 4-5 cm in diameter. Juicy flesh with an excellent taste. Use fresh and for cooking. -
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Early, high-yielding, heirloom. The plant grows compact. Beautiful, juicy, delicious, yellow bell peppers, weight 200-250 grams. Excellent transportability. -
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Mid-season Russian heirloom cherry variety. Indeterminate tomato, plant with unlimited growth. Small, bright-yellow, beautiful tomatoes, weigh 20 grams with an excellent, sweet taste. -
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Early (85-97 days) open-pollinated variety. Elongate conical, spiky, yellow carrots, 19-23 cm long, weight 130-180 grams. Sweet, juicy pulp, almost without a core and a strong aroma and honey flavor. Resistant to adverse growing conditions, cracking, and all major carrot diseases. -
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Mid-early (105-115 days) heirloom tomato. Indeterminate plant. Small, decorative, yellow, very fragrant tomatoes, weight 8-10 grams. Use fresh.
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Mid-early (105-115 days) heirloom tomato. Indeterminate plant. Small, decorative, yellow, very fragrant tomatoes, weight 8-10 grams. Use fresh. -
AKA. Moss-Rose Annual flowering plant with creeping, branched stems, grows 10-15 cm tall. Large, yellow double flowers, diameter 3-4 cm Blooms on sunny and clear days from June until frost. Use for flowerbeds, borders, pots and containers. -
Annual flowering plant grows up to 80 cm tall. Light-loving, quite drought-resistant, blooms from June to the first frost. Use for flower gardens, cuttings as well as indoor in pots. -
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Early (80-98 days) open-pollinated variety. Conical, yellow carrots with a pointed dip, 15-18 cm long, weight 120-180grams. Yellow, sweet, and crunchy pulp, good storage qualities. -
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78 days. Solanum lycopersicum. Open Pollinated. The plant produces high yields of 21-30 gram yellow pear-shaped cherry tomatoes. They are mildly very sweet and flavorful. Perfect for salads, garnishes, or culinary creations. Grows in clusters. Low acidity variety. Crack-resistant. The plant requires support, either staking or cages. An excellent choice for home gardens. An heirloom variety dating back to the late 1800s. Disease Resistant: A. Indeterminate. -
Annual flowering plant with strong stems grows 40-60cm tall. Large, yellow flowers, diameter. Blooms from July until frost. Recommended for flower beds, garden, and balcony as well as cuttings.
