The herbal lemony flavor of sorrel makes a great addition to salads, sauces, or soups. A famed companion to fish. Will produce the most tender leaves in cool weather. Sow in spring or fall. Once established, can be propagated by root division. Hardy in zone 4-8. Perennial.
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Ethiopian Kale matures in 40 days. Technically, a Mustard, Ethiopian Kale is an unusual leafy green. The hearty leaves have a very complex flavor with overtones of spice and garlic. Great for picking at the baby size in under 3 weeks, or waiting for fully grown leaves. Ethiopian Kale works great makes delicious salad mix, standalone raw, or lightly cooked. An extra cold-tolerant and drought-resistant crop. If you're going to try only one new green this year, Ethiopian Kale should be your first choice.
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Specialty culinary herb. Young leaves taste like celery and are used in spring salads and with potato, rice, and poultry dishes. Roots and young stems are also edible. Young stems can be cut, peeled, and used in salads. Stems are smooth, hollow, and thick. Attracts Beneficial Insects: If allowed to flower, provides pollen and nectar for beneficial insects such as bees, hoverflies, lacewing larva, lady beetles, parasitic wasps, and tachinid flies.
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The attractive leaves of this tender perennial, which survives well in both an indoor and outdoor environment are delightfully sweet. They are slightly spicy tasting which is perfect for all meats, fish, and poultry. The pale pink flowers can be used in salads. -
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Wildfire Arugula was bred to be distinctive both in its flavour profile and its leaf shape. The flavour is hot and peppery; the leaves are less uniform than standard arugula. It grows quickly so plant it 15 cm apart to enjoy a cut and come again crop. Its bright green, slightly serrated leaves grow upright instead of spreading out on the ground making it easier to cut. -
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A staple of the herb garden. Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea. Make a good base for dried floral wreaths. Also known as garden sage. Perennial in Zones 4-8.
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Dating back to 1885, this heirloom wins most flavour contests. Brandywine, which dates back to 1885, is the heirloom tomato standard. The large, beefsteak-shaped fruits grow on unusually upright, potato-leaved plants. The fruits set one or two per cluster and ripen late-and are worth the wait. Brandywine's qualities really shine when it develops an incredibly fine, sweet flavor. It a massive tomato and the vines are massive too. Tall sturdy stalks are necessary for these plants.
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100 Seeds Sow Chives Organic seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads, and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they’re good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects. Perennial -
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Thyme seeds produce a tasty herb that compliments poultry and other meat dishes and is used extensively in stews, sauces, and marinades. Thyme grows relatively slowly at first but once established, it grows with vigour! This variety of thyme is relatively low growing at 15-30 cm in height.
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Thyme seeds produce a tasty herb that compliments poultry and other meat dishes and is used extensively in stews, sauces, and marinades. Thyme grows relatively slowly at first but once established, it grows with vigour! This variety of thyme is relatively low growing at 15-30 cm in height.
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Green ruffled leaf for baby greens. Vates has a nice medium-dark green leaf with just enough curl to give loft in baby green mixes. Dark blue-green leaves
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Old fashioned heirloom variety from Italy. Long, dark green, blistered leaves grow from the centre of each plant. Tolerant to hot and cold weather. Popular in the bunching and baby leaf market. Excellent in kale soups. Also known as dinosaur kale, strap kale, and black kale.
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The Original Dutch variety used for Boerenkool. Fine, curled, medium-green leaves on 100 cm plants. Widely used variety in Europe. Excellent taste. Can be grown as a baby leaf.
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Summer Thyme-30 cm. Thym de Provence Grey-green fine foliage with superb flavour. Needs winter protection, or treat it as an annual.
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Perennial flowering plant grows 90-100 cm tall. Large, white flowers, diameter 10-12 cm. Blooms in the second year from July to September and grows 5-6 years at the same place. -
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Spearmint came to North America with the Colonists. They used mint teas medicinally for headaches, indigestion and to help them sleep. Mint is also an excellent culinary addition and makes a great tea for the pure pleasure of it. As a general rule, mint family plants root vigorously when allowed to grow freely and can be invasive. Many gardeners grow them in containers to keep them in check. -
Double flowers with a silky appearance in shades of pink, white, red, rose, and salmon on 80 cm stems. Strong plants perform well in the heat and drought even though they are considered a cool-season plant. Sow Shirley Double Mix poppy seeds at two-week intervals from late February to mid-April for flowers from mid- to late summer. These poppies will self-sow, and they look spectacular in mass plantings. The flowers have a very delicate appearance, but the plants are actually quite tough. For cut flowers use a candle to sear the stem ends to help them last several days. Rely on Shirley Double to self-sow without becoming weedy. -
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Anise is always grown in our gardens, they not only have attractive foliage but their seeds are harvested in our kitchens for soups, spreads, salad dressings, cakes, and cookies. Seeds and leaves carry a sweet, licorice-like flavor, make a comforting tea, or a tasty breath freshener. Many use Anise as a treatment for sore throats, indigestion, and flatulence. Anise essential oil is used to flavor licorice candy. Try the feathery leaves fresh in salads and soups. Umbrella-like clusters of tiny white flowers bloom in July, attract butterflies, bees, and beneficial insects. Seed heads attract birds. -
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58 days Early Freezeris a heavy producer and tolerates heat stress. Fresh and tender peas with plenty of sweetness. Cool-season vigour and superb heat tolerance. Double pod set of 7 cm pods containing 7-8 large dark green peas. Very healthy, disease-resistant, 50 cm vines. Excellent for freezing. -
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55 days The earliest garden pea. Developed for first seedings. Produces a concentrated set of peas earlier than any other variety we know of. Blunt-ended, 7 cm pods hold 7-8 medium-large dark green peas. 55 cm dark green vines do not require trellising. Best in cool conditions. -
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Annual Height 120 cm. Dark green glossy leaves can be used as a micro salad green or seasoning. Has strong licorice-mint flavour. Bees are attracted to the blue-mauve flowers. -
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The broad, frilly, purple leaves grow on 60-90 cm tall, upright stalks. Red color on a blue-green background. Great for baby leaf and bunching. Scarlet has great flavour either as baby leaf or mature kale, and the flavour improves after frost. This kale is a must in an organic garden and is highly decorative in salads and stir-fries. Plant Scarlet kale in cow pots 4-6 weeks before the last frost, direct sow in early spring, and in mid-July for a fall crop. Scarlet Kale can grow 60-90 cm high. Boiling kale loses much of the nutritious properties while steaming and microwaving keep more cancer-fighting properties.
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Pepper flavor adds spice to dishes. Long internodes create a tall, somewhat lanky plant. Harvest when buds begin and hang to dry. If you don't have Summer Savory in your garden it's a great time to give it a try. Excellent for all your hearty stews and soups. It's one of our favourite "go to" herbs.
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Grows to approximately 20-70 cm tall and wide, with purple lavender flowers. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. . Seeds are sown in open ground in spring, may also before winter. Fresh leaves are used as a seasoning for meat dishes, soups. Sage leaves collected in June - August, starting from the second year of culture.
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Tolerates light frost grows to 30-40 cm. Very, dark green, moss-curled variety. Productive for year-round growing in the field or greenhouse. Improved Forest Green type with a higher percentage of triple curled leaves on tall strong stems – perfect for bunching. Resists yellowing allowing for prolonged harvests. -
Annual, with densely branched stems, which grow 80-100cm (30-40in.) tall. Large pink flowers diameter 7-10cm (3-4in.) with contrasting pink and cherry-colored edges. Blooms from mid-June to frost. Cold and relative drought resistant. Use for flowerbeds, borders, and cutting. 0.5g approx. 100 seeds. -
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One of the most popular bell peppers, California Wonder bears blocky, green peppers that can grow to 10x10 cm. Very crisp, crunchy, with the classic sweet bell pepper flavor. Fruits are usually used when green but will ripen to red. Plants tend to bear over a long season, resulting in harvests throughout the summer. 75 days. -
Biennial flowering plant, grows 15-25 cm tall. Large, yellow flowers, diameter 6-7 cm with dark spots. Blooms in the second year from spring to autumn. Use for flower beds, curbs, balconies and window boxes.. -
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Annual-75 cm Lemon Mint. Used for flavouring teas, in salads, and attracting insects. Has lavender-pink flowers in whorls on spikes and lemon-scented leaves. Grows in sun or part shade. Lemon Bergamot has a wonderful taste and lemony aroma, but it is usually grown as an ornamental or for its cut flowers. Lemon Bergamot seeds are easily started and produce knee-high plants with masses of tiered pink and purple blossoms from August until frost. Lemon bergamot can self-sow, and its seeds are easy to collect for seed saving. The flower stems are very attractive in bouquets as cut flowers, and the dry well. The dried flowers can be used in tea. -
Calendula are actually short-lived tender perennials that are grown as annuals in Canada. Large 10 cm blooms in a nice range of colours -apricot, cream, orange and yellow. They flower generously through the summer on well-branched plants that grow to 45 cm in height. Calendula is also known as the pot marigold and grows nicely in containers! One of the easiest flowers to grow. Try using petals in salads. Pick when in full bloom to dry for homemade teas, soaps, and calendula cream. Calendula is a versatile plant that can be used for its culinary and healing properties and for long-lasting cut flowers. -
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47 days Extra early, tender and sweet. The traditional Dutch variety. Norli is the earliest snow pea we know and is one of the sweetest, tenderest varieties available. Produces 5 cm, dark green, slender pods on short vines. Known as Pelja in Europe. -
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Astro Arugula-Certified Organic Sold as .50 grams which are approximately 250 seeds Grows in 21 days and matures in 40 days Both heat and cold tolerant. Astro is often considered the best of all Arugula Varieties.Mustard and Cabbage Family (BRASSICACEAE)
Germinates quickly and tolerates cold and hot temperatures well. Performs well as a cut-and-come-again crop. Certified organic, Good cool weather growth, Great for containers, Open-pollinated Astro is perfect for baby greens in early spring and fall. Baby greens are ready to cut in only 21 days. Arugula is very well suited to micro-green growth. With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even dishes like quiche, soups, or pizza. It is very cold hardy and has a milder flavor when grown in cool weather. -
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A herb, not a vegetable though related to the onion. This flat-leaf variety of Garlic Chives seeds has a strong garlic flavour and aroma. A welcome palatable alternative to those who like garlic to accompany cheese and soups. Recognized to be an excellent attractant and nectar source for bees and other beneficial insects. Use this herb as companion plants to repel aphids from flowers or vegetables prone to attack. Also called Chinese chives. -
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Five spot wildflowers are named for their distinct flowers: 2.5 cm light blue on white blossoms of five petals, each of which is tipped with a vivid, deep purple spot. They are reasonably compact plants that grow to 30 cm high and 20 cm wide and do not spread over the course of the summer. They prefer cool climates, germinating best in soil temperatures of 13-18 C. Perfect for cool springs. They should be able to survive if given lots of shade. They are annuals, and they’ll die back with the first frost. If allowed to die back naturally they reseeds and you will have new plants next year. They bloom consistently and impressively all spring long. -
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Tiny blue flowers are an iconic addition to any garden. Although not a ‘true’ forget-me-not, this species has very similar flowers. This easy-to-grow annual blooms just weeks after planting and grows in almost any sunny spot. Chinese Forget-Me-Not attracts bees, butterflies, and hummingbirds to the garden and makes for gorgeous cut flowers. Self-seeding annual. -
Chabauds Giant Carnation is a half-hardy biennial prized for its long bloom season. Large flowers with lovely spicy, clove-like fragrance bloom in many shades of crimson, red, rose, pink, yellow, and white. Carnations grown in groups make a striking attraction in gardens. For early blooms, start indoors 6-8 weeks before the last frost. Thin or transplant when 15-25 cm tall. This tender perennial can overwinter in milder climates. To overwinter in Zone 3b to 4a cover with a thick layer of mulch but remove mulch in early spring. One of the garden favourites-Chabauds Giant Carnation does not readily self-sow. Harvest early spent blossom head by cutting stem near the ground and hang dry with a paper bag tied around the stem to catch seeds that may drop.