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Perennial flowering plant grows with powerful stems up to 80-120 cm tall. Beautiful mixed-coloured, large inflorescences. Blooms in early summer, cutting after blooming stimulates a second bloom in August and September. Use for flower groups and cuttings. -
Perennial flowering plant grows to a high of 60-70 cm and produces many stems that are suitable for cut flowers. Produces woolly spikes, often reddish-purple. Mid-green, lance-shaped leaves sometimes have white woolly hairs on the leaf veins. Caution: The whole foxglove plant is toxic; no part is edible. -
Annual decorative climbing plant grows up to 3meters. Beautiful flowers that change their color during blooming. Bright red buds are becoming orange, then they get a lighter shade and fully open flowers are pale yellow. Use for vertical decoration as well as cuttings. Attention the plant is poisonous. -
Annual flowering plant with branched stems, height 40-60 cm (15-23 cm). Large, pastel-colored flowers with a dark center, 5-8cm diameter. Blooms from July to October. Recommended for flower beds, fences, and flowerpots. -
The decorative plant blooms for a long time and intensively and rewards good caretaking with a grand blossoming. The care instructions explain all that is important for professional care of the Impatiens and shows how you can best optimize the growth and bloom without great effort. The Impatiens develop seed capsules that grow to be 1.5 to 2 centimeters in size. As soon as they are mature, the light green capsule directly opens already at a light touch and spreads its seeds explosively in the surrounding area. If one wants to grow their own busy Lizzies they should thus be careful to collect seeds before the capsules open. -
Annual flowering plant with branched stems, height 40-60 cm (15-23 cm). Large, creamy white flowers with a dark center, 5-8cm diameter. Blooms from July to October. Recommended for flower beds, fences, and flowerpots. -
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Open Pollinated. Semi-runner pole type plant produces good yields of 21 cm long green beans. Good shelling and drying variety. An excellent choice for home gardens. -
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105 days. Blend of sky blue and violet-blue kernels, 20 cm long. Plant in blocks of 4 rows or more. -
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Horizon’ is a perfect bell pepper for adding some color to meals. This variety produces 10 cm, blocky, thick-walled peppers that ripen from green to bright orange. Early variety. Growing period 100-120 days. Bush grows up to 40-65 cm. Delicious in salads and sandwiches, as well as soups and grilled dishes. Colorful peppers are much in demand at the moment, especially in the upscale fresh markets. Skip the pricey grocery store peppers, and grow your own! -
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Early variety (100-105 days) for open ground and greenhouses. The compact shrub grows up to 45-55 cm high. Prismatic-shaped, orange-red colored fruits, weight 100-130g. Use fresh and for conservation. -
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Red Giant was twice as big as the largest bell pepper. Plants are compact 60 cm tall. Truly remarkable then and now. Mid-season variety (140-160 days). Scrub grows up to 80-100 cm high, requires support during fruiting. Oblong-prismatic shaped very large red-coloured fruits, weight 500-800 grams, 20-30 cm long. Use fresh and for freezing and canning. -
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Sweet yellow bell pepper. Plants are compact 60 cm tall. Mid-season variety (70-80 days) from transplant. Scrub grows up to 40-60 cm high. Suitable for growing outside and greenhouse -
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Lavender True Seed mature into attractive plants whose foliage and flowers have a classic sweet fragrance. These flowers appear the second year after sowing. The flowers can be used to make sachets or informal low hedges. Sweet-smelling herb can be used to make sachets or informal low hedges. Designed to grow in full sunlight. Germinates in about 14 - 28 days, and can bloom in approximately 12 weeks Plant 30 cm apart and 0.5 cm deep. Can grow up to 75 cm high. Perennial in zones 6 - 9. Start indoors about 6 - 10 weeks before last frost in a warm, sunny area. Flowers appear the second year after sowing -
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Fruit is 80-130 grams on plants that grow 60-70 cm tall. Harvest is 140-150 days from transplant. Suitable for growing outside and greenhouse. Start seeds 6-8 weeks before last frost. -
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Mid-early (110-120 days) Heirloom for open ground and greenhouses. Compact, medium-sized plant. Flat-round, slightly ribbed, yellow peppers, weight 120-130 grams with a pleasant taste. -
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An early maturing pepper, sweet peppers are juicy and flavorful! At nearly 20 cm long, these thick-walled peppers are used in salads, stir-fries, fajitas, Italian sauces, and just about anywhere you want a sweet pepper. Maturing from green to red, this beauty is delicious at any stage but best when harvested later in the season in a deep red color. (120-130 days) an heirloom for open ground and greenhouses. Powerful bush, the plant grows 70-80 cm in height. Round-conical shaped red, sweet, dense peppers, weight 90-100 grams -
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Early variety (110-120 days). Sweet and juicy pepper with an unusual shape of the fruit. Scrub grows up to 45-65 cm high. Oblong-conical shaped, cherry-red colored fruits, weight up 180-250 grams. Excellent for roasted peppers, stir fry, salads. -
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Mid-early (110-120 days) Heirloom for open ground and greenhouses. Compact, medium-sized plant. Flat-round, slightly ribbed, orange peppers, weight 80-120 grams with a pleasant taste. -
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Mid-season (120-130 days) variety for open ground and greenhouses. Plants grow up to 70 cm tall. Elongated, conical-shaped, bright red peppers, weight 120-200 grams. Universal use. -
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Mid-season (60 days after transplant) Chinese heirloom variety. Small but strong plants grow 45-50cm tall. Large, shiny, dark red peppers, weight 130-300 grams. Resistant to adverse weather conditions. -
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Mid-season (110-130 days), high-yielding variety. Conical, smooth, red peppers, weight 60-80 grams. Universal use. -
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Early (110-125 days), high-yielding Ukrainian heirloom. Plants grow 50-65cm tall. Cube-oval-shaped orange-red peppers, weight 100-150 grams with an excellent taste. Variety is valued for its juicy and sweet flesh. Use fresh and for conservation. -
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Mid-season (130-145 days from germination). Plants grow 60-70 cm tall, doesn’t require growing support. Large round-cone-shaped, cherry red peppers, weight 300-400 grams. Very juicy peppers, use fresh, cooked, and canned. -
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Mid-season (111-115 days) variety for open ground and greenhouses. Dwarf plants grow 30-35 cm tall. Large, cube-shaped, bright red peppers, weight 150-180 grams with an excellent taste. Suitable to grow under difficult weather conditions. -
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The fruit may be harvested green or when it has turned fully red. The green may have a little advantage in that it is harvested earlier. As such, the plant is relieved of nurturing the fruits up to full maturity. It could result in additional fruits. But then there are end-users who require red fruits for their special dishes. Maybe the reds could be priced higher than the greens. HIGH YIELDING – One plant can yield as many as five kilos before it withers. The fruits are thick fleshed but the skin is thin so it is very good for eating. The fruit is crunchy and has a good keeping quality.Early (90-105 days), high-yielding variety. Cylindrical-cube-shaped, dark red peppers, weight 180-200 grams with an excellent taste. Resistant to all major diseases. -
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Mid-season (60 days after transplant) Chinese heirloom variety. Compact, well-branched plant. Orange, slightly elongated peppers, weight 150-300 grams. Thick, strong, crunchy, sweet flesh. You can eat them green, but the best taste is in the last days of ripening when the pepper turns from dark green to bright orange and finally red. -
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Early variety (120-130 days). Bush growth up to 25-30 cm. Cone-shaped, smooth, red fruits, weight 50-60 grams, with sweet and juicy flesh. Recommended for greenhouses. -
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One of the best early, high-yielding pepper varieties. Bush grows 50 cm tall. Large, thick, prismatic, bright red fruits with an excellent taste. Good resistance to various diseases. -
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Mid-season (90-100 days) Chinese heirloom variety. One of the biggest, red bell peppers, width 10 cm with an excellent, sweet, juicy taste. Very thick walls.
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Mid-season (95-110 days) variety for open ground. The plants grow 45-55 cm tall. Smooth, bright red fruits, weight 50-85 grams with an excellent taste. -
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Late-season variety. The plant growth more than 2 m in height, resistant to late blight. The fruit is oval, smooth, yellow with 60-90 grams fruits. The variety is valued for its high yield and very good taste. -
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Mid-season indeterminate tomato variety for greenhouses and open ground. Round, creamy-white fruits with golden-green stripes, weight 50-100 grams with a wonderfully sweet, fruity taste. -
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Originally developed in Asia in the 1950s, Kuroda is widely adaptable, suitable for growth almost everywhere. A refined Chantenay strain, this stubby, thick-shouldered favorite yields smooth, uniform tapered roots best harvested 12-15 cm long and 5 cm in diameter. Thriving in even the poorest of soils, this light to deep orange Asian Carrot is ideal for summer sowing with prolonged harvest through autumn (and winter in more temperate zones). It’s an awesome juicer. -
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This variety produces early yellow wax beans that are 12-15 cm long. They are slender straight yellow pods that hang in clusters on strong compact dark green bushy plants. Average plant height 42-54 cm with a spread that is 38-51 cm wide. Wax beans have a pleasant, mild flavour and make a lovely change from regular green beans. Excellent for freezing. Maturity of 54 days. -
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Fortex Filet This stringless French pole bean produces exceptionally long, medium-green pods that grow to over 27 cm. Fortex can also be harvested at 15-20cm for extra slender filet beans. The delicate, sweet flavour is wonderful served fresh or frozen. Fortex filet pole bean seeds produce vigorous climbing vines that require the support of a trellis or pole. Picked fresh, these beans are sweet, crunchy, and have a succulent texture and a flavour that will earn them a spot in the garden every season. It has been a best-selling customer favourite for years. Matures in 70 days. -
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Heritage variety-Broad Windsor beans are prolific yielders. Plants produce long 15-20 cm pods with 4-6 large, flat beans inside. This variety is also tolerant of frost and has fragrant flowers. Sow seeds when the soil is warm and all danger of frost is past. Pick early and often to encourage production. Pick when plump and cook like peas or lima beans. This large variety will fix nitrogen in your soil, so it’s perfect for planting in the fall, harvesting in the spring, and following with nitrogen-loving crops like Brassicas, lettuce, or spinach. Fresh or dried, broad beans must be cooked before eating in order to rid them of potentially toxic alkaloids. The young, tender leaves can be eaten raw, or cooked like spinach. Broad beans are one of the world’s most ancient and widespread food crops.