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    Admires bean is a dwarf, medium early variety that produces stringless, green, broad pods reaching 15 cm in length. They strike with their excellent taste and tenderness. White seeds that contain large amounts of proteins, carbohydrates, and B vitamins are hidden within the pods. The best European bush slicing bean! Superior in taste and yields. Produces flat beans which are 15 cm long and 2.5 cm wide. This is an early healthy variety.
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    The tendergreen variety of bean produces abundant yields of 12-18 cm pods. Tendergreens are resistant to common bean mosaic. This is a bush type bean plant, so it can grow independent of a pole or support. This plant is best suited for a more advanced gardener, as the window for harvesting is rather short, about two weeks. It is beneficial to sow a few different plants about ten days apart. These plants pay off well, with tender and delicious green pods with a mild and delicious taste. This is a great main crop variety for gardeners who enjoy freezing and canning.  
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    For bean lovers everywhere, this wax bush bean has an outstanding flavour, although we found that they take a bit longer to cook than other fresh beans, they quickly became a favourite. This charming wax bush bean is an old heirloom from Europe. It has yellow-green pods that are streaked and mottled with a gorgeous purple. Plants grow to be between 60-75 cm tall in a bush growth habit. The flavour of the pods is excellent and a must-try! This bean can be harvested as a green bean when pods are crisp or left to mature further and harvested as a shelling bean. The seeds are a mottled brown and very tasty. These pods are versatile both in their use, and their unique colouring. They can be used either fresh or as dried beans, and there is no other variety with coloring quite like theirs.  
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    Certified Organic. Sweet peas inside big, sweet pods combine for a delicious flavor treat. High yields of large, medium-green, flat pods follow white-flowered vines. High resistance to Fusarium wilt race 1, pea enation mosaic virus, and powdery mildew. Eat fresh, add to salads or use in a stir fry.
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    Improved Giant Prague variety. The giant root is excellent for stews and soups. Start 8-12 weeks indoors.
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    Salsify is popular in  Europe. This root vegetable is eaten grated or cooked. As a relative to the lettuce family, tt has grass-like foliage and purple flowers in the second year. The foliage and flowers are edible and the roots can be left in the ground until needed. It is also known as Oyster vegetable. In soils which freeze cover with a thick layer of straw and a row tunnel to harvest during winter months. 
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    Roots are long and tapered like carrots, with off-white skin and white flesh. The upright, grass-like leaves and edible, second-summer purple flowers distinguish it from scorzonera. An excellent storage root, salsify can also be overwintered for spring harvest, like with parsnips. This is a biennial vegetable which averages 20-25 cm long and 2.5 cm round.
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    Early (45-55 days) open-pollinated variety. Young squashes are pale green, tender turning to white, strong and crunchy when ripen. Each stage has its own taste with a delicious nutty flavor. Use young, delicate, very sweet squashes up to 7.5cm (3in.) for roasting, grilling, and pickling. When 12-15cm they are great for toppings and soups with a zucchini-like texture. Double culture for summer use and long-term (winter) storage.
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    Matures in 60 days. The standard summer squash was introduced in the 1920s. Plants are productive very early and produce until feeze-up if kept picked.  Best eaten when under 20cm. Black Beauty zucchini seeds are a great variety for freezing. Black Beauty zucchini is a 20th Century heirloom that won the All-American Selections prize back in 1957. It was first introduced to American market growers in the 1920s. Direct sow or transplant in late May or early June when the soil is warm. For transplants, start seeds indoors in late April or early May. Optimal soil temperature for germination: 25-35°C. Seeds should sprout in 7-14 days.
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    Rumex acetosa) 35 days (baby), 50 days (mature) - Perennial in zones 4-9. French Lemon Sorrel is a must-have for no-hassle gardeners. Able to establish itself as a perennial in a wide range of Canada Sorrel is one of the earliest and latest greens in your garden coming up on its own at the beginning of spring. Each tender leaf is up to eight inches long and has a delicious lemon flavour. This is a great all-around open-pollinated sorrel variety, adaptable to any home organic vegetable garden.
       
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    Anise is always grown in our gardens, they not only have attractive foliage but their seeds are harvested in our kitchens for soups, spreads, salad dressings, cakes, and cookies. Seeds and leaves carry a sweet, licorice-like flavor, make a comforting tea, or a tasty breath freshener. Many use Anise as a treatment for sore throats, indigestion, and flatulence.  Anise essential oil is used to flavor licorice candy. Try the feathery leaves fresh in salads and soups. Umbrella-like clusters of tiny white flowers bloom in July, attract butterflies, bees, and beneficial insects. Seed heads attract birds.
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    Heirloom Sparkler Radish Seeds. This fast cool-season crop is a delight with its pretty red skin that changes to white at the tip. Matures in 25 to 30 days. The bright but mild radish flavor is a crowd-pleaser and at 2.5-4 cm is great on a relish tray or eating out of hand.
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